by Bonnie | Fermentation, Side Dishes
I grew up eating a lot of sauerkraut. My favorite is probably sauerkraut with apples and pork chops, although I also love to saute some and serve it on my beer boiled, then grilled brats. However, it’s one thing I was always a little hesitant to make myself....
by Bonnie | Pressure Canning, Recipes & Cooking Tips
The pressure cooker is one of those tools cooks either love or hate, and by hate I mean fear. I have never met another piece of equipment that is more feared by the vast majority of home cooks. Since I plan to use a lot of pressure cooker recipes, I felt it only...
