Polish Borscht

Polish Borscht

Polish borscht is a popular winter soup when beets are in season, and hot soup can bring comfort and warmth. While the main ingredients are pork and beets, its flavor is very similar to chicken noodle soup.  The milk and sour cream in this recipe to make it a...
Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal

Apple Pie Baked Oatmeal is a delicious breakfast that gives you a taste of fall, with it’s soft apple pieces and warm hint of cinnamon. The individual servings make it perfect for portion control, or just a convenient way to serve it to your family. It can also...
Cast Iron Vegetable Frittata

Cast Iron Vegetable Frittata

Summer is a time of excess eggs and vegetables. With such an abundance of both, it’s a great time to combine the two in a vegetable frittata. As a base, I like to use onions, peppers, and tomatoes. This recipe also calls for sliced mushrooms because they are a...
Easy Buttermilk Biscuits w/ Sweet Honey Butter

Easy Buttermilk Biscuits w/ Sweet Honey Butter

Good biscuits are an important part of any good, southern breakfast, but finding easy buttermilk biscuits that turn out light and fluffy can be a difficult task. When it comes down to it, it isn’t necessarily the recipe that makes or breaks good biscuits. A...
Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

There are few things I like more than good buffalo chicken wings.  I love to order wings when I eat out, but they have gotten very expensive. So I came up with a way to make wings that are just as good, if not better, than wings from a restaurant at a fraction of the...
How to Doctor a Boxed Cake Mix

How to Doctor a Boxed Cake Mix

First, let me say that I love cooking from scratch. I love to know what is going into my body. From-scratch food is generally better; however, I have found very few cake recipes that can stack up to a doctored boxed cake mix in flavor and moistness. Plus, it’s...
Cast Iron Cornbread

Cast Iron Cornbread

I may live in the south, but I’m still a Yankee when it comes to cornbread. I like mine sweet and moist with lots of butter. While this recipe could be made in a 9″ x 9″ baking dish, it really is best in a 10.25″ cast iron skillet. The skillet...
Artichoke Pesto Panini Sandwich Recipe

Artichoke Pesto Panini Sandwich Recipe

I love artichokes, so I found it really interesting that this panini sandwich recipe incorporated them into a pesto. The original recipe called for fresh parsley, but I used basil instead. I tend to prefer basil over parsley for flavor, and I didn’t have any...
Gooey Chocolate Chip Cookies

Gooey Chocolate Chip Cookies

I can’t tell you how important a good cookie recipe is to me. It’s like my version of the “Little Black Dress.” And I think the most illusive of those recipes is a good chocolate chip cookie. Naturally, there are about a dozen things that can...