Cast Iron Cornbread

Cast Iron Cornbread

I may live in the south, but I’m still a Yankee when it comes to cornbread. I like mine sweet and moist with lots of butter. While this recipe could be made in a 9″ x 9″ baking dish, it really is best in a 10.25″ cast iron skillet. The skillet...
Berry Yummy Muffins

Berry Yummy Muffins

Let me introduce you to my crack muffins. I promise you, you can’t eat just one. This tried and true quick-bread recipe can be used for any type of berries. I needed to use up some strawberries and blueberries, so I combined them both into a double batch of...

Sour Cream Banana Bread

I love this banana bread recipe.  The sour cream makes it super moist.  You can do it with or without the cinnamon and sugar in the pan.  It does make the bread a little more sticky, but it also makes it that much sweeter.  If you choose to omit that step, dust the...