Restaurant-Style Buffalo Chicken Wings

Restaurant-Style Buffalo Chicken Wings

There are few things I like more than good buffalo chicken wings.  I love to order wings when I eat out, but they have gotten very expensive. So I came up with a way to make wings that are just as good, if not better, than wings from a restaurant at a fraction of the...
How to Break Down a Chicken

How to Break Down a Chicken

There are many skills that we learn here on the farm, but none are as useful as knowing how to break a full chicken or duck into individual cuts.  We will typically break down the chickens we butcher before canning or freezing them.  Even when we buy chicken from the...
Glazed Chicken Skewers

Glazed Chicken Skewers

Lydia Richmond from Cluttered Genius is with us today to share this recipe for Glazed Chicken Skewers. Lydia teaches for NCVPS (NC Virtual Public School) as an English teacher. Before starting her at-home gig in April of 2011, she was a face-to-face teacher at a local...

Basil Chicken in Coconut-Curry Sauce

This was a very nice mid-week meal served over coconut rice.  I’m not a big fan of ginger, so I was glad to see that the flavor was subtle.  It also helped me use up some fresh basil, which was probably the biggest reason I chose to make this recipe.  The...