Pork Tamales

Pork Tamales

Tamales are a popular dish in many Hispanic households around Christmas time.  They can be a lot of work, especially if making a larger batch, so often the whole family would get involved in the cooking process. I’ve had store bought tamales, but I didn’t...
Filipino Lechon

Filipino Lechon

A popular Christmas dish in the Philippines is Lechon.  This is a dish of roasted pork, served with a sauce made from liver paste (Lechon).  The sauce had more of a vinegar taste than liver (at least to me).  Don’t worry, if you really can’t bring yourself...

Fig and Rosemary Pork

My local grocery store is Publix.  Every day, Publix puts on cooking demonstrations and tastings.  If you like what they are cooking, you can grab a recipe card complete with shopping list.  They also have a display case right there where you can grab most of your...

Rosemary Lemon Pork Chops

These pork chops are flavorful and juicy.  They are served with a Yogurt Feta sauce, which gave them a really nice tang.  Rather than using boneless pork chops, which were more expensive, I bought a pork loin and cut it into chops.  It made enough food for 2 nights....
Smoked Pork Ribs with Pineapple Glaze

Smoked Pork Ribs with Pineapple Glaze

  Last Father’s Day, I bought Hubby a smoker. It may have been the best thing I’ve ever purchased. It’s nothing fancy. It cost me less than $50 at Walmart. Yet it has produced some of the most amazing ribs and brisket I’ve ever tasted. I won’t ever cook...

Festive Pork Tenderloin with German Carrots

Today, I have Jessica from The Mad Hatter at Home sharing a delicious recipe for Festive Pork Tenderloin with German Carrots.  I have known Jessica since high school.  She has always impressed me with her ingenuity and resourcefulness.  The recipes on her blog look so...