fbpx Skip to Content

Making My Own Baby Food: 6 Months

Homemade Baby Food - The Not So Modern HousewifeI never would have imagined that making my own baby food could be so easy.  I’ve been using the So Easy Baby Food Kit by Fresh Baby to select, make and freeze homemade purees for my son.  Farmboy and I go to the local farmer’s market on Saturday mornings to pick out fresh, seasonal fruits and vegetables, then I go home to make and freeze his purees.  Fresh Baby makes it so simple.  The cookbook tells me what to feed based upon Farmboy’s age and gives me microwave instructions for cooking the fruits and vegetables.  Most of the foods I’ve done so far cook in 5-10 minutes.  The microwave uses the minimum liquid and cooking times necessary, which means maximum flavor and nutrients.  Then I quickly spoon the puree into the freezer trays, and freeze over night.  The next day, I pop the cubes out of the trays and store in labeled freezer bags.  Each cube is approximately 1 oz of food, so I can easily portion out meals.  The whole process takes me 30 minutes to an hour each week.  Granted, that is mainly because I’m doing more than one fruit or vegetable each week and usually more volume than the recipe calls for.  The book is actually designed so that making baby food takes less than 30 minutes each week.  This way, I can skip a week or two and not worry about running out of puree.  Needless to say, my freezer is stocked full of ziploc bags of frozen baby food.

Farmboy has really enjoyed trying all of these new foods.  What can I say, my son likes to eat.  So far we have tried nectarines, pears, sweet potatoes, butternut squash, acorn squash, apples and bananas.  Sweet potatoes are the only things that he’s been less enthusiastic about, but he will eat them up when mixed with pears, bananas or apples.  He also likes them when mixed with a little oatmeal cereal and breast milk.  Mixing up the flavors has been a lot of fun because I love trying different combinations and seeing what goes together.  The So Easy Baby Food recipe book also offers a lot of combination suggestions based upon age.  It also acts as a scrapbook, so I can list dates that different foods were introduced and which combinations have been tried. I have learned that pears go with everything.  In fact, I just had to make more pear puree this week.  Bartlett pears are so juicy and sweet.  Farmboy loves them.  Plus, they work really well for thinning out thicker purees such as bananas and sweet potatoes.  One lesson that I have learned: bananas should be fed fresh.  I probably could puree and freeze them, but they turn black.  Instead, I keep a couple fresh ones on the counter-top and slice off about 1/3 to feed to Farmboy.  Then I mash it up with a fork.  I can wrap the rest of the banana for later, but I usually eat it myself.

Farmoy was a little underweight at his last doctor’s appointment and I’m still having milk supply issues, so his doctor gave us permission to start feeding solids twice a day.  I usually do a fruit in the morning and a vegetable around lunch time.  That is, unless I’m introducing a new food, then I feed only that food for three days.  He also gets an 8 oz bottle in the morning (I pump & he gets a bottle of 1/2 breast milk and 1/2 formula) and he nurses about every 2 1/2 hours throughout the day.  I try to give him a puree either before his milk or about an hour after.  I’ve never had a problem with him finishing his bottle, but he doesn’t always finish his fruit/veggies if it’s right after a bottle or nursing.  I also try to time his solids around my meal times because he also wants whatever I’m eating.  Of course, it means I end up eating after he does, but then he’s more satisfied and less upset that I’m not giving him what’s on my plate.

Affiliate Disclosure
This post may contain affiliate links, which means I may receive a commission if you click a link and make a purchase. Clicking on the link will not cost you anything extra.

If’ you’ve ever been intimidated by the thought of making your own baby food, don’t be.  It is simple and a great way to teach your children healthy eating habits.  It is also very convenient for babysitters or daycare providers.  I put a couple cubes for each meal in a plastic container and send it with my son to the sitter’s.  The cubes can be kept in the fridge and microwaved in a bowl for about 30 seconds when he’s ready to eat.  They can also be thawed in the fridge and fed cold.  I also pack a little oatmeal cereal in case the purees need to be thickened.

Here’s a few pictures of the process:

Nectarines whole - The Not So Modern Housewife

Fresh nectarines from the farmer’s market

Skinned and cubed for baby food - The Not So Modern Housewife

Skinned, cubed and placed in a glass dish. Add 2 Tbsp of water. Cover and steam in the microwave about 5 minutes or until soft.

Baby food in tray - The Not So Modern Housewife

Spooned into freezer tray after being pureed in food processor. Cover with lid and freeze overnight.

Frozen labeled baby food

Frozen cubes are placed in ziploc freezer bag with label and date cooked.

Frozen cube before going in microwave. Heat 1-2 minutes.

Frozen cube before going in microwave. 

Ready to eat baby food

Microwaved for 30 seconds, stirred and ready to serve.

Disclosure: The Not So Modern Housewife is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. In order to support my blogging activities, I may receive monetary compensation or other types of reimbursement for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The Not So Modern Housewife

Monday 14th of March 2011

Actually, that is a myth. Nutrients are killed by high temperatures, long cooking times and the amount of liquid used. Microwaving actually preserves nutrients by cooking at lower temperatures for shorter times with little to no added liquid. The New York Times actually had a pretty good article about it: http://www.nytimes.com/2006/10/17/health/17real.html

Interesting quote from that article: "In studies at Cornell University, scientists looked at the effects of cooking on water-soluble vitamins in vegetables and found that spinach retained nearly all its folate when cooked in a microwave, but lost about 77 percent when cooked on a stove. They also found that bacon cooked by microwave has significantly lower levels of cancer-causing nitrosamines than conventionally cooked bacon."


Monday 14th of March 2011

Kudos to you because this has to be healthier than jarred stuff full of chemicals. Hentry is one lucky! I just wish I'd had that book when mine was small! One thing to check on, tho. I understand microwaves nuke the nutrients out of food so it could affect your end product if you're going for nutrition.