Last Father’s Day, I bought Hubby a smoker. It may have been the best thing I’ve ever purchased. It’s nothing fancy. It cost me less than $50 at Walmart. Yet it has produced some of the most amazing ribs and brisket I’ve ever tasted. I won’t ever cook them on the grill again.
I love to put a dry rub on my smoked meats. It gives them such a nice flavor, I usually don’t even need BBQ sauce.
The rub on these ribs gave them a really nice spice, while the pineapple glaze sweetened them just enough and completely replaced the need for any kind of sauce.
Looking for a dessert recipe to compliment your BBQ ribs? Check out my recipe for Caramelized Pineapple. It’s perfect served over ice cream.