Today I’m joined by Kelly from A Mother’s Design to learn about making Home Cured Corned Beef for St. Patrick’s Day. I love this idea and can’t wait to try it myself this year. Welcome, Kelly!
As a child, I hated corned beef and cabbage. There was nothing you could do to get me to eat it. I was actually 27 before I tried it. Lo and behold, I LOVE IT!
Now, I know most people (myself included), just go to the store and get the packaged corned beef and that’s it. I have corned my own beef brisket many times in the past, but I lost the recipe. So here I am off on a new quest to find one I like. All the while, hoping my family won’t be sick of corned beef by St. Patrick’s Day.
There are so many different recipes on the internet. Some of these recipes talk about letting it sit for 3 weeks. Seriously, who plans that far ahead. There is another recipe which takes 10 days. And 8 days, 7 days. I was still on the quest for something shorter because I don’t have a ton of space in my fridge to store something for that long. So in the end, I settled for a recipe that required 5 days. The reason for the lengthy process is because the purpose of brining the meat is to get the blood out and infuse it with the brine.
**** NOTE: UNLESS YOU USE SODIUM NITRATE, IT WILL NOT BE PINK****
I thought I should mention that since most people are accustomed to bright pink corned beef. It will be closer to a dusty rose to dull gray color.
I opted to use store bought pickling spices. I was going to make my own, but in the end, I know I will never use some of these ingredients and I don’t want them to go to waste in my pantry.
The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or marinating bag, you would likely need just half (or less) of the amount of brine and brine spices.
Well I hope this helped, and that it takes the fear out of doing it yourself. Think of all the chemicals you aren’t adding when you use this method versus what is in that package at the store.
I am a stay at home mom of one busy boy. I married my best friend and am truly blessed. I love my life. I cloth diaper and baby wear, my mom says I’m turning in to a “hippie”, which she thinks is hilarious. I am crafty and always looking for a greener way to do things.