It is peach season and around here that means peach cobbler. I love how simple it is. I used fresh Georgia peaches and enhanced the flavor with cloves and cinnamon. The topping is a simple oatmeal crisp crumble. You can double the topping recipe if you like a thick layer of crisp. Serve warm with a big scoop of vanilla ice cream. I guarantee this dessert won’t last long.
Hi, I’m Bonnie. I’m not-so-modern. I’m that strange girl who enjoys gardening, canning, and baking from scratch while being told people from my generation don’t do such things. I’m a do-er. I like working with my hands, making things, and staying busy. Learn More>>