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peach cobblerIt is peach season and around here that means peach cobbler.  I love how simple it is.  I used fresh Georgia peaches and enhanced the flavor with cloves and cinnamon.  The topping is a simple oatmeal crisp crumble.  You can double the topping recipe if you like a thick layer of crisp.  Serve warm with a big scoop of vanilla ice cream.  I guarantee this dessert won’t last long.

Peach Cobbler

4 fresh, large peaches, peeled and large diced
1/4 c. all-purpose flour
3/4 c. sugar
1/2 tsp cinnamon
1/4 tsp ground cloves

Topping

1/2 c. rolled oats
1/4 c. packed brown sugar
1/4 c. all-purpose flour
1/4 tsp cinnamon
1/4 c. cold butter
 
Vanilla ice cream
 
Preheat oven 375 degrees.  In a medium bowl, combine the flour, sugar, cinnamon and ground cloves.  Stir until well combined.  Toss in diced peaches until well coated.  Turn the filling into a 9″x9″ baking dish.
 
For the topping, combine the oats, brown sugar, flour, and cinnamon in a medium bowl.  Cut the butter in until the mixture resembles coarse crumbs.  Evenly crumble over the top of the filling.  Bake 30-35 minutes or until the topping is golden brown and the filling is bubbly.  
 
Serve hot with a scoop of vanilla ice cream.

Peach Cobbler

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Author The Not So Modern Housewife

Ingredients

  • 4 fresh large peaches, peeled and large diced
  • 1/4 c. all-purpose flour
  • 3/4 c. sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • Topping
  • 1/2 c. rolled oats
  • 1/4 c. packed brown sugar
  • 1/4 c. all-purpose flour
  • 1/4 tsp cinnamon
  • 1/4 c. cold butter
  • Vanilla ice cream

Instructions

  1. Preheat oven 375 degrees.
  2. In a medium bowl, combine the flour, sugar, cinnamon and ground cloves.
  3. Stir until well combined.
  4. Toss in diced peaches until well coated.
  5. Turn the filling into a 9"x9" baking dish.
  6. For the topping, combine the oats, brown sugar, flour, and cinnamon in a medium bowl.
  7. Cut the butter in until the mixture resembles coarse crumbs.
  8. Evenly crumble over the top of the filling.
  9. Bake 30-35 minutes or until the topping is golden brown and the filling is bubbly.
  10. Serve hot with a scoop of vanilla ice cream.
Shared on the Homestead Blog Hop