Autumn is one of my favorite times of year. The weather has cooled off just enough that my outside chores don't leave me feeling completely exhausted, but there is still enough sunshine to keep me from feeling the winter blues. It is also a great season...
Today I'm joined by Kelly from A Mother's Design to learn about making Home Cured Corned Beef for St. Patrick's Day. I love this idea and can't wait to try it myself this year. Welcome, Kelly! As a child, I hated corned beef and cabbage. There was...
Summer squash comes early here in Florida since our growing season ends in June and doesn't start back up until September. These round zucchini (dubbed Eight Ball Zucchini) are available at my local farmer's market and are great for stuffing. I like to stuff...
London Broil is one dish that I love to serve for Christmas Eve dinner. It's an inexpensive cut of meat so it can tend to be dry and tough, but it can become juicy and tender if it's treated right. The key is a good marinade, but it's also important to avoid...
Today, I'm going to share with you a winning dinner recipe that's sure to become a family favorite: pot roast with sweet potatoes and apples. Sounds mouthwatering, right? When you want to create a cozy and nurturing home environment, there's nothing quite like a...