I am always looking for healthier options for my family, but I love the crispiness that comes with deep fried foods. I’ve found that a great way to get that crispy texture while baking is through Japanese Panko bread crumbs. These crispy baked zucchini spears are breaded using a standard breading procedure with Italian seasoned Panko bread crumbs. They are crispy and crunchy on the outside while being soft and tender on the inside. I serve them with a side of ranch dressing. They are delicious.