There are few things I like more than good buffalo chicken wings. I love to order wings when I eat out, but they have gotten very expensive. So I came up with a way to make wings that are just as good, if not better, than wings from a restaurant at a fraction of the...
There are many skills that we learn here on the farm, but none are as useful as knowing how to break a full chicken or duck into individual cuts. We will typically break down the chickens we butcher before canning or freezing them. Even when we buy chicken from the...
This flavorful chicken tortilla soup is a big hit in my house. Farmboy loves spicy food, so I'll strain off the liquid and serve him a few scoops of the chicken and vegetables. He eats all of it. This recipe could easily be adapted for a slow...
Lydia Richmond from Cluttered Genius is with us today to share this recipe for Glazed Chicken Skewers. Lydia teaches for NCVPS (NC Virtual Public School) as an English teacher. Before starting her at-home gig in April of 2011, she was a face-to-face teacher at a local...
This was a very nice mid-week meal served over coconut rice. I'm not a big fan of ginger, so I was glad to see that the flavor was subtle. It also helped me use up some fresh basil, which was probably the biggest reason I chose to make this recipe....