Homestead Recipes

Learn more about Homestead Recipes on The Not So Modern Housewife.
Italian Sun-dried Tomato Ciabatta

Italian Sun-dried Tomato Ciabatta

This is a great tasting bread with so many possibilities.  I like to just eat it with butter, but it's also great with a grilled chicken breast and melted provolone.  It would also be great with some cranberry sauce and leftover turkey breast.  The...

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Glazed Chicken Skewers

Glazed Chicken Skewers

Lydia Richmond from Cluttered Genius is with us today to share this recipe for Glazed Chicken Skewers. Lydia teaches for NCVPS (NC Virtual Public School) as an English teacher. Before starting her at-home gig in April of 2011, she was a face-to-face teacher at a local...

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Gluten-Free Deep Dish Pizza

Gluten-Free Deep Dish Pizza

Jessica from The Mad Hatter at Home is here to share her recipe for gluten-free deep dish pizza.  Jessica is a home improvement enthusiast and gluten-free cook.  She has some great gluten-free recipes on her blog.  This pizza recipe with...

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Home Cured Corned Beef Recipe

Home Cured Corned Beef Recipe

Today I'm joined by Kelly from A Mother's Design to learn about making Home Cured Corned Beef for St. Patrick's Day.  I love this idea and can't wait to try it myself this year.  Welcome, Kelly! As a child, I hated corned beef and cabbage. There was...

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Saving Time with Freezer Meals

Saving Time with Freezer Meals

Today I am joined by Jenivieve from Attached2Parenting.com.  Jenivieve is a Work at Home Mom (WAHM) with a social media web design business and a writer for entertainment sites such as thebump.com.  Jenivieve is here to talk to us about how she balances her busy life...

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Sauerkraut

Sauerkraut

I grew up eating a lot of sauerkraut.  My favorite is probably sauerkraut with apples and pork chops, although I also love to saute some and serve it on my beer boiled, then grilled brats.  However, it's one thing I was always a little hesitant to make...

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Eggnog

Eggnog

It just wouldn't be Christmas without eggnog. Every year, I shamelessly indulge in the store-bought, non-alcoholic version as soon as it appears on shelves. Since I was on a holiday recipe kick, I decided to finally try making it from scratch. Now, I will say that I...

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Glögg – Swedish Mulled Wine

Glögg – Swedish Mulled Wine

Glögg is a popular mulled wine that is often served during the Christmas season in Sweden. It's commonly served with aebleskiver and St. Lucia Buns. This is a sweet, spiced wine mixture that is served warm, making it perfect for cold winter nights. In Sweden,...

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St. Lucia Buns – Swedish Saffron Bread

St. Lucia Buns – Swedish Saffron Bread

St. Lucia Buns are a saffron flavored bun traditionally served in Sweden on Dec. 13 in celebration of St. Lucia Day. The buns are also referred to as lussekatt (Lucia cat). The shape of the bun is meant to symbolize the face of a cat with the raisins as the eyes. This...

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Vánočka – Czech Christmas Bread

Vánočka – Czech Christmas Bread

Vánočka is a rich, flavorful bread from the Czech Republic that is traditionally served at Christmas time. It can be braided 2 ways: as a 6 strand braid or as 3 loaves (4 strand, 3 strand and 2 strand) stacked on top of each other. I tried the latter and was...

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Aebleskiver

Aebleskiver

Aebleskiver (pronounced EB-el-sku-wyr) are a Danish dessert often served during Advent with glögg (Danish mulled wine).   It's like a really fluffy ball shaped pancake. The word æbleskiver means "apple slice" in Danish. Traditionally, a small slice of apple is baked...

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